A celebration of sun-soaked days and plant-based abundance.

The second cookbook from the beloved KYND cafe in Bali, SUMMER is a vibrant collection of over 100 vegan recipes designed for long, balmy days and late-night gatherings. From early morning smoothie bowls to sunset BBQs enjoyed with a cocktail in hand, this beautiful 209-page book captures the fun, flavourful food style that KYND is known for.

What's inside:

• Over 100 new vegan recipes inspired by summer
• Sections: Breakfasts, Salads, Lunch, Dinner, Sweets, Drinks, Cocktails, Essentials
• Stunning photography by award-winning food photographer Jade Sarkhel
• Accessible recipes for any skill level - no fancy equipment or hard-to-find ingredients
• Recipe favourites include Island Burger, Acai Bowl, Teriyaki Salad Bowl, BBQ Kebab Sticks, Lemon & Passionfruit Tart

Details:

• 209 pages of beautiful content
• 260mm x 205mm x 15mm
• First in a four-part seasonal series

Whether you're a committed vegan, just starting out, or simply looking to add more plant power to your life, SUMMER is a must-have for creating incredibly tasty, nourishing meals all season long.

A thoughtful gift for food lovers, coastal souls, and anyone who believes in eating with intention.